Recipe: Appetizing Spicy Chicken Biryani

Spicy Chicken Biryani.

You can have Spicy Chicken Biryani using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Biryani

1. Prepare 1 kg of sela rice.
2. Prepare 1 of full chicken.
3. You need 500 g of onion.
4. You need 500 g of tomatoes.
5. You need 1 tbsp of ginger paste.
6. It's 1 tbsp of garlic paste.
7. You need 1 tbsp of chopped green chilli.
8. It's 2 tsp of roasted cumin.
9. It's 1 tsp of roasted cumin powder.
10. You need 1 tsp of coriander powder.
11. Prepare 1 tsp of red chilli powder.
12. Prepare 1 tsp of black pepper.
13. It's 1 cup of oil.
14. Prepare 1/2 tsp of yellow food color.
15. You need of Few Star anaise.
16. It's 1 tsp of black pepper.
17. It's 1 tsp of cinnamon slices.
18. You need of Few Tez pat.
19. It's 2 tbsp of biryani masala.
20. Prepare 1 tbsp of garam masala.
21. You need 6 of lemon cut in round shapes.
22. You need of Water as required.
23. Prepare as needed of Salt.

Spicy Chicken Biryani instructions

1. First of all soak rice in water for 1 hour..
2. Cut onion and tomatoes in round shapes and keep it ready..
3. In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl..
4. In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard..
5. Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while..
6. Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown..
7. Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes..
8. Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame..
9. In a bowl in water dissolve food color and put it ready..
10. Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes..
11. Now yummy spicy chicken biryani is ready. Served with raita..