Kerala chicken biryani (cooker biriyani). #chickenbiryani #pressurecookerbiryani #biryanirecipe #keralastylebiryani #kerala #onepot Chicken Biryani in Pressure Cooker-Kerala Style Cooker Chicken. #cookerbiryani #chickenbiryani Kerala Cooker Biryani with few ingredients. Chicken biryani generally considered as a difficult dish to prepare. Here you can try an easy to prepare Kerala Chicken biryani recipe.
Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a.
Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time.
Malabar chicken biryani is the favorite non-vegetarian rice preparation of the South, the state of Kerala to be specific.
You can cook Kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kerala chicken biryani (cooker biriyani)
- You need 1 cup of Rice.
- You need 2 of Onions sliced.
- It's 2 of Tomatoes.
- Prepare 2 spoons of Ginger garlic green chilli paste.
- Prepare 2 spoons of Curd.
- It's 1 of Lemon juice.
- Prepare 2 spoons of Chilli powder.
- It's 3 tsp of Coriander powder.
- You need 1 spoon of Garam masala.
- You need 1 cup of Coriander and pudina chopped.
- Prepare 300 grams of Chicken.
- Prepare 2 pieces of Cardamom.
- It's 2 of Cloves.
- Prepare 1 of Bay leaf.
- You need 1 of Cinnamon stick.
- You need As required of Oil /ghee.
- Prepare As required of Pineapple.
Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. The authentic Malabar Biryani recipe is prepared using the. Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering. Recipe for pressure cooker chicken biryani made with the addition of coconut milk.
Kerala chicken biryani (cooker biriyani) step by step
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste..
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins..
- Serve hot with raita and papad..
Recipe with step by step pictures and video. This biryani always brings me so many memories and is one of my favorites. Here is the video of how to do Pressure Cooker Chicken Biryani. I was not able to post this recipe last Sunday as i travelled to Palani,Tamil nadu. Generally Kerala biryani @Malabar biryani is mostly done.
