Chicken charcoal dum biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
It is a Dum method Biryani is a must dish in every muslim wedding food platter in Hyderabad and I would love to share this lengthy but an easy process with my readers.
Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India.
Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection.
You can have Chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken charcoal dum biryani
- You need 1 kg of Fresh chicken.
- You need 1 kg of India gate Basmati rice.
- You need 4 -6 of Cinnamon sticks.
- You need 6-8, of , cardamoms.
- You need 6-8, of cloves.
- Prepare 1/2 teaspoon of shahi Jeera.
- Prepare 2-3 tablespoons of Curd.
- Prepare 1/2 teaspoon of Homemade Garam masala powder.
- It's 1 of Lime juice.
- It's 1/2 teaspoon of Kasuri methi.
- You need 1 teaspoon of Red chilli powder.
- You need 1/2 teaspoon of , turmeric powder ,.
- Prepare as per taste of salt.
- It's as required of Oil for cooking.
- It's 1 of large Onion fried.
- Prepare As needed- of Milk & strands of saffron soaked.
- It's 1 tablespoon of Ghee for charcoal dum & one coin of charcoal with foil cup @ home.
- It's as needed of Coriander for garnishing.
- Prepare 1/2 teaspoon of Yellow food colour I used liquid color.
Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego. Tightly cover it with an aluminium foil and close it with a lid. Traditionally, dum is done using charcoal.
Chicken charcoal dum biryani step by step
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above..
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although.
- Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken.
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left.
- While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it.
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!.
Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. I hope this very detailed step by step recipe to make. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.
