Easiest Way to Cook Tasty Chicken Biryani

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Chicken Biryani.

Chicken Biryani You can cook Chicken Biryani using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

  1. You need 1 1/2 kg of chicken.
  2. Prepare 1 kg of rice.
  3. You need 4 tbls of biryani masala.
  4. You need 2 of large onions.
  5. Prepare 4 of medium tomatoes.
  6. You need 1 cup of yoghurt.
  7. You need 1/4 cup of lemon juice.
  8. You need 2 tbls of chopped green chillies.
  9. You need 1 cup of oil.
  10. Prepare of Water as required.
  11. You need 2 of cinnamon sticks.
  12. Prepare 4 of green cardamom.
  13. It's 2 of black cardamom.
  14. It's 1 tsp of whole black pepper.
  15. It's 1 tsp of cumin seeds.
  16. Prepare 1 tsp of jaifal jalwitri powder.
  17. It's 2 tbls of salt.
  18. Prepare 1/2 tbls of garam masala.
  19. It's 4 of green chillies halves.
  20. It's 2 of lemon wedges.
  21. You need 2 tbls of fresh mint leaves.
  22. You need of Yellow food colour.
  23. Prepare 1/4 cup of milk.

Chicken Biryani step by step

  1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl..
  2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown..
  3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately..
  4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice..
  5. Cook rice till ¾ done. Strains the water from rice and set aside..
  6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken..
  7. Cook chicken till done. Gravy is not to be thick or nor to be thin..
  8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over..
  9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice..
  10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done..
  11. Delicious Chicken Biryani is ready to serve with mint Raita..