Name: Street style chicken biryani
Ingredients: 1/2 kg rice; 1/2 kg chicken; 1 cup oil; 1 big sliced onion; 2 big tomatoes chopped; 1 tbsp ginger garlic paste; 6-7 green chillies; 2 tbsp yogurt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric; 1 tbsp salt; 1 tbsp zeera; 3-4 cloves; 3-4 black corn pepper; 2 star anise; 1 cinnamon stick; 1 bay leaf; 2 small cardamon; 2 big cardamon; 2 tbsp Coriander leaves; 2 tbsp Mint leaves; 1 Lemon; Orange food colour; 1 cap biryani essence; Few dried plums

Street style chicken biryani. Foodie's hub: Today I am going to cook chicken Biryani street style with an easy procedure. In this video I'll be sharing Street Style Chicken Dum Biryani Recipe by Mrs. Norien #Streetfood #Chickenbiryani We also take all kind.

Your Chicken Biryani stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. You can have Street style chicken biryani using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Street style chicken biryani

Prepare 1/2 kg of rice.
You need 1/2 kg of chicken.
It's 1 cup of oil.
You need 1 of big sliced onion.
You need 2 of big tomatoes chopped.
It's 1 tbsp of ginger garlic paste.
Prepare 6-7 of green chillies.
It's 2 tbsp of yogurt.
It's 1 tbsp of red chilli powder.
You need 1 tbsp of coriander powder.
You need 1 tsp of turmeric.
You need 1 tbsp of salt.
You need 1 tbsp of zeera.
It's 3-4 of cloves.
You need 3-4 of black corn pepper.
Prepare 2 of star anise.
It's 1 of cinnamon stick.
Prepare 1 of bay leaf.
You need 2 of small cardamon.
It's 2 of big cardamon.
Prepare 2 tbsp of Coriander leaves.
Prepare 2 tbsp of Mint leaves.
It's 1 of Lemon.
Prepare of Orange food colour.
Prepare 1 of cap biryani essence.
It's of Few dried plums.

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Street style chicken biryani instructions

Take a pot put oil in it than add sliced and fry it.
Than add zeera and all garam masala and fry it.
Than add tomatoes and ginger garlic paste along with chicken and green chillies.
And fry it more than add all dried spices and and bhunofy well.
Than add little water and dried plums cover with lid till chicken get cooked.
When chicken get cooked add 1 cap of biryani essence and mix it.
Now add mint leaves coriander leaves and lemon slices.
Now boil the rice with water and salt boil it 1 kani remaining.
Drain the rice and put on gravy at last pour oil in it and cover with put on dum.
For few minutes flame get high than low flame.
Serve with raita and salad.

Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Serve in a plate, garnish with onion and lemon slices. Restaurant style chicken dum biryani is ready to serve, serve it with raita or mirchi ka salan. There's not much to equal the pleasure of ordering a perfect biryani, except in telling an envious mate. While biryani is now savoured in all parts of India, this version is a blending of Mughal and Andhra Pradesh cuisines, and dates back to the royal kitchens of.