Name: Chicken 65 biryani
Ingredients: 750 gm Chicken; 1 kg Basmati rice soaked in water for 1 hr; 4 Fried onions; 3 cups Oil; For chicken marination; 2 tsp Red chilli powder; to taste Salt; 2 tbsp ginger garlic paste; 1 cup Brown fried onions; 1 tsp Black pepper powder; 1 tsp Tandoori masala; 1 tsp Soya sauce; 2 tbsp Vinegar; 2 tbsp Corn flour; 2 tbsp Kasoor methi; 1 tsp Red food color; For aqni /biryani marination; 1 cup Curd; to taste Salt; 3 tbsp Red chilli sauce; 1 tsp Black pepper powder; 1 tsp Garam masala powder; 1 tsp Tandoori masala; 1 tbsp ginger garlic paste; handful Coriander leaves; 5 tsp Mint leaves; handful curry leaves; 3 tbsp Oil; 2 tsp Shahi zeera(cumin seeds)

Chicken 65 biryani. The flavour of the dish can be attributed to red chillies. Also one of my friend and regular reader had asked for this recipe long back and this is for you. Succulent chicken cooked with spices and aromatic basmati rice.

Chicken Biryani is a dish where the rice (mostly basmati rice) is cooked separately from the thick sauce. Biryani is one of the most popular dishes in Hyderabad, India. To make Hyderabadi Biryani, the meat and the rice are cooked in an air tight pot on very low flame, so. You can cook Chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken 65 biryani

You need 750 gm of Chicken.
It's 1 kg of Basmati rice soaked in water for 1 hr.
You need 4 of Fried onions.
You need 3 cups of Oil.
Prepare of For chicken marination.
Prepare 2 tsp of Red chilli powder.
It's to taste of Salt.
It's 2 tbsp of ginger garlic paste.
You need 1 cup of Brown fried onions.
Prepare 1 tsp of Black pepper powder.
It's 1 tsp of Tandoori masala.
You need 1 tsp of Soya sauce.
You need 2 tbsp of Vinegar.
Prepare 2 tbsp of Corn flour.
Prepare 2 tbsp of Kasoor methi.
Prepare 1 tsp of Red food color.
It's of For aqni /biryani marination.
Prepare 1 cup of Curd.
Prepare to taste of Salt.
Prepare 3 tbsp of Red chilli sauce.
It's 1 tsp of Black pepper powder.
You need 1 tsp of Garam masala powder.
You need 1 tsp of Tandoori masala.
You need 1 tbsp of ginger garlic paste.
Prepare handful of Coriander leaves.
It's 5 tsp of Mint leaves.
It's handful of curry leaves.
It's 3 tbsp of Oil.
Prepare 2 tsp of Shahi zeera(cumin seeds).

The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! All our dum biryanis are classic Hyderabadi mughlai style chicken, goat and vegetables marinated with fresh mint, coriander, lemon. Are you sick and tired of eating all the repeated and old chicken recipes again. Chicken Biryani, Hyderabadi Style. this link is to an external site that may or may not meet accessibility guidelines.

Chicken 65 biryani step by step

Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
.
Now fry the chicken until it's half done. Remove it keep it aside..
Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands..

I tried this Chicken biryani today and it came out perfect! Hi Mullai Today I made Chicken Biryani inspired by your this post. Next to try is your Salna receipe!