Recipe: Delicious Chicken Biryani recipe

Chicken Biryani recipe.

You can have Chicken Biryani recipe using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Biryani recipe

1. It's 2 of large onions.
2. It's 1/2 cup of oil.
3. It's 700 g of chicken.
4. Prepare of For chicken marination:1 small cup yogurt, 1/4cup tomato puree.
5. It's 1/4 cup of oil.
6. It's 1 tbs of ginger garlic paste.
7. Prepare 1 tbs of red chilli powder.
8. You need 1 teaspoon of turmeric powder.
9. You need 1 tbs of garam masala.
10. Prepare of Or use biryani masala available in market.
11. You need 2 tbs of brown onions.
12. You need to taste of Salt.
13. You need 3 tbs of hot milk, 12,15 saffron.
14. You need of Basmati rice: 70%cooked.
15. Prepare 2 cups of rice, 6 cups water.
16. Prepare 1 tbs of salt, 1 bay leaf.
17. It's 5,6 of cloves.
18. Prepare 3 of cardamom.
19. It's 1 cup of coriander mint leaves.
20. Prepare 1,2 tbs of ghee butter.
21. You need of Brown onion to Sprinkle.

Chicken Biryani recipe instructions

1. This hyderabadi chicken biryani gets it's taste from the marinade. Use yoghurt. Fried onion, tomato puree, chilli powder, turmeric and coriander powder, garam masala and salt to flavor..
2. Marinate chicken, keep for 2 hrs..
3. Fried onion and rice: cut the onions in slices brown them on medium flame in oil. Use deep heavy bottom pan..
4. Cook basmati rice in a pan with whole spices and salt for 5 min. 70% cooked..
5. Cook the marinated chicken. Once it is partially cooked, layer it with fried onions, mint and coriander for richness and flavor.
6. Now layer with rice and finally add soaked saffron and ghee..
7. Serve with raita.