Recipe: Delicious Lucknowi chicken dum biryani

Lucknowi chicken dum biryani. Lucknowi Chicken Biryani लखनवी चिकन दम बिरयानी Kunal Kapur Awadhi Lucknowi Or Awadhi style of #biryani is quite different from any other style of biryani. Best Chicken Biryani cooked by Chef Ranveer Brar ♨️(And: Chicken Dum Biryani Recipe) चिकन.

There can be nothing as filling as a pot full of Biryani. One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or mutton biryani. You can have Lucknowi chicken dum biryani using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lucknowi chicken dum biryani

1. You need 500 gm of Chicken.
2. Prepare 500 gm of Basmati rice.
3. You need 2+2tsp of ginger garlic paste.
4. You need 2 of big onions.
5. You need 10 of cloves.
6. You need 20 of cardamom.
7. It's 1/4 of Nutmeg.
8. It's 5 gm of Javitri.
9. It's 4 of cinnamon sticks.
10. It's 4 of bay leaves.
11. It's 1 tsp of red chili powder.
12. Prepare 2 tsp of kewra.
13. You need 1/2 tsp of meetha itr.
14. Prepare 2 tsp of Lemon juice.
15. Prepare 150 g of Oil.
16. You need of Saffron or yellow and saffron food colour.
17. You need 1/2 cup of Milk.
18. You need of Salt.

Serve awadhi chicken biryani with raita. Chicken biryani - Lucknowi style, just yummy. Take out the chicken pieces and retain the stock to cook the rice. For the masala grind the remaining onions, ginger and garlic with cumin seeds, nutmeg, cloves, green cardamoms and black cardamoms.

Lucknowi chicken dum biryani step by step

1. Wash rice and Soak in water about 1/2 hour. Dry roast all the spices (except chilli) and make a fine paste. Chop onions.
2. In a kadhai heatup the oil and put chopped onion in it, when onions turn light brown put 4 cloves 4 cardamom and 2 bay leaves into it after a while put in the chicken and stir. Add ginger garlic paste stir for a minute then add chilli powder and salt.Keep cooking it about 5 minutes on low to medium flame. Add warm milk Then add kewra and meetha itr..
3. In a big bhagona take about 3 liter water add 2 cloves 2 caramom a cinnamon stick two bay leaves and salt. Boil it. Drain the water from the soaked rice and put them into the boiling water and stir. Cook rice about 70% and then strain them properly. Add cooked chicken in rice as layers. First some rice then chicken and then again rice. Mix the color separately in milk or water and spread it on the rice with the help of spoon. Spread lemon juice on the top..
4. Cover it with the lid and put some thing heavy upon it. Keep it on the low flame for 15 minutes. Chicken dum biryani is ready. Mix it before serve. Serve it with raita..

This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe. Lucknowis do not use ground masalas, the whole garam masalas used is the secret to the flavors in this dish. Lucknowi Murgh Biryani is an amazingly flavorsome biryani. Remove the foil from one side and mix the.