How to Make Yummy Chicken biriyani & chicken fry

Chicken biriyani & chicken fry. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. You can have Chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken biriyani & chicken fry

1. Prepare 5 cup of geerakashala rice.
2. It's 1 of Chicken.
3. You need 12 of Onion.
4. Prepare 14&1/2 cup of Water.
5. Prepare 6 of Tomato.
6. It's 10 of Green chilli.
7. It's 2 table spoon of Ginger paste.
8. Prepare 2 table spoon of Garlic paste.
9. You need handful of Coriander leaves.
10. You need handful of Mint leaves.
11. Prepare as per taste of Salt.
12. You need 5 nos of Cardom.
13. It's 5 nos of cloves.
14. It's 3 inch piece of Cinnamon.
15. Prepare 7 table spoon of Gheen.
16. It's 7 table spoon of Coconut oil.
17. It's 2 table spoon of Garam masala powder.
18. Prepare 1/4 cup of Rose water.
19. It's 1/4 tsp of Turmeric powder.
20. Prepare 1/4 cup of Raisans.
21. Prepare 1/4 cup of Cashew nut.
22. Prepare For of Chicken fry:.
23. You need 1/2 kg of Chicken.
24. It's 2 table spoon of Kashmiri red chilli.
25. It's 1 table spoon of Ginger garlic paste.
26. Prepare 1 table spoon of Vinegar.
27. Prepare as required of Coconut oil for frying.
28. It's 1 tsp of Garam masala powder.
29. It's as per taste of Salt.

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Chicken biriyani & chicken fry instructions

1. Heat a thick bottom pan add 2 table spoon of coconut oil & 2 table spoon of ghee in to it then add cashew nut fry it when its colour turned it to slightly golden then add raisans fry it well..
2. Remove it from oil then add 4 sliced onion in to it and fried it in meduim flame when the onion become golden colour remove it from flame.The exsiting oil add 8 nos of sliced onion green chilly ginger garlic paste add salt saute it well when onion become soft add tomatoes into it saute it again with the tomato..
3. And the mixer compain well add chicken into mixer then add garam masala powder1 table spoon and 2cup of water close the lid cook the chicken when the chicken is 80% cooked add little cooriander and mint leaves into it.masala is ready..
4. In a biriyani pot add 5 table spoon of ghee and coconut oil then add spices in to it then add 12 &1/2 cup of water& salt then close the lid when water comes to boil add washed rice in to it.again close the lid cook it in high flame when the water is dry in to 80% put the flame in to law then cook the rice.when the rice cook properly put this rice into another vessel..
5. Mix rose water into turmeric powder.First add a thick layer of rice then addchicken masala onthe top of chicken masala add a pinch of garam masala powder and little if rose water mix and fried onion chopped leaves and fried cashew nut and raisans.repeat this process when the rice is completely finish.then close the lid switch on the flame in low let it sit for half an hour mouth watering thalassery dum biriyani is ready to serve..
6. For chicken fry: add kashmiri chilli powder,garam masala powder,ginger garlic paste,salt,vinegar,along with 1 table spoon of coconut oil mix it well then put this chicken into boiling oil deep fry it when the chicken become golden colour or completely cooked turned into another side also.

I had never made chicken biryani before I decided to share this recipe. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken Biryani recipe is the most preferred dish by Pakistani.