Name: Layered meat Briyani
Ingredients: Rice; 5 cup Rice; 1 tsp salt; 2 stick cinamon; 1 tbsp coriander seeds; 2 Cumin pods; 2/3 cup Brown Lentils; 4 Large potatoes; 2 Generous pinch of Safron; 1/2 cup Ghee (Butter); 1 1/2 kg Chicken or Lamb bone in; 2 Cloves; 2 Green chilli; Marinaide; 2 tbsp Crushed red chilli; 1 tsp Crushed garlic; 1 tbsp Crushed ginger; 1 tsp Tumeric; 1 tsp Mixed dried cumin seeds and coriander; 4 Cardamom pods; 1 1/2 tsp Ground dried coriander; 6 stick cinnamon; 1 1/2 tsp Whole dried cumin seeds; 1 cup Dried fried onions; 1/4 cup vegetable oil; 4 tsp lemon juice; 2 tsp Salt; 2 Green chillies; 4 Cloves

Layered meat Briyani. Kacchi Hyderabadi Biryani - A layered meat and basmati rice dish, incorporating many spices and fresh herbs. Biryanis differ from other rice dishes in their. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Biryani is a South Asian rice dish of spiced aromatic rice layered with meat, vegetables, and herbs. 'Thar wali mutton biryani, 'how to make mutton biryani, 'mutton biryani recipe, 'easy mutton biryani recipe, 'less spicy mutton biryani, 'quick mutton biryani, 'layered mutton biryani step by step recipe.

Try out this biryani you will never forget the taste of it. I usually prefer to make biryani in oven when it is for large crowd. Learn Hyderabadi Dum Biryani from scratch. You can have Layered meat Briyani using 29 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Layered meat Briyani

It's of Rice.
It's 5 cup of Rice.
It's 1 tsp of salt.
Prepare 2 stick of cinamon.
It's 1 tbsp of coriander seeds.
Prepare 2 of Cumin pods.
You need 2/3 cup of Brown Lentils.
You need 4 of Large potatoes.
It's 2 of Generous pinch of Safron.
You need 1/2 cup of Ghee (Butter).
It's 1 1/2 kg of Chicken or Lamb bone in.
It's 2 of Cloves.
You need 2 of Green chilli.
You need of Marinaide.
You need 2 tbsp of Crushed red chilli.
Prepare 1 tsp of Crushed garlic.
Prepare 1 tbsp of Crushed ginger.
It's 1 tsp of Tumeric.
Prepare 1 tsp of Mixed dried cumin seeds and coriander.
Prepare 4 of Cardamom pods.
You need 1 1/2 tsp of Ground dried coriander.
Prepare 6 stick of cinnamon.
It's 1 1/2 tsp of Whole dried cumin seeds.
You need 1 cup of Dried fried onions.
Prepare 1/4 cup of vegetable oil.
It's 4 tsp of lemon juice.
Prepare 2 tsp of Salt.
You need 2 of Green chillies.
It's 4 of Cloves.

What type of cookware you need, How to choose meat and marination process to make the meat tender and melting in the mouth. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in layers To me, a good biryani is about good meat, good flavors, and good quality rice. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Recipe Category: Lunch Add ginger garlic paste, vegetables,broken green chillies, biryani masala, chilli powder, black.

Layered meat Briyani step by step

Boil the rice with the above ingridients. ONLY COOK HALF WAY. Rinse the rice after cooking with cold water and set aside..
Boil the lentils in salty water till soft, rinse with cold water and set aside..
Add the Safron to 1/4 cup of water and let it soak for a minute..
Add all the ingredients for the marinaide allong with 2/3 of the lentils and 1/2 of the Safron..
Wash the meat and cut it in to the size you like. Add the meat to marinaide and set aside..
Peel and quarter the potatoes, deep fry then till golden brown. Set aside to cool..
Pre heat the oven to 180'C.
Melt 1/2 the ghee in a extra large oven proof pot. Line the bottom of the pot with some lentils and rice. Add the meat and potatoes, leave the marinaide behind in the bowl and mix it with 1/2 of the rice. Layer the marinated rice over the meat..
Layer the rest of the white rice on top of the marinated rice. Sprinkle over the remainder of the ingredients. Safron, lentils, cloves, green chilli, ghee and some fried onions..
Cover the pot with foil (shiny side down) and place the lid over the foil. Steam the pot in the oven for 60 minutes..
Check if the meat is cooked after 60 minutes, if not return the pot to the oven until the meat is done..
Once everything is done carefully separate the layers by dishing the white rice in to one side of the serving dish and the meaty rice on the other side of the serving dish. Serve with yoghurt and salad..

Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. The success to making any good lamb or mutton biryani recipe is tender meat and cooking it the right way on a low flame or heat. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to So i love making it a lot. Not overy biryani is quick to make, This Briyani is kind of different, It is. Ambur biryani recipe with video - One of the well known south Indian biryani variety is Ambur star biryani from a small town in Vellore district.