Recipe: Appetizing My own version of Biryani ( with chicken & veggies)

My own version of Biryani ( with chicken & veggies). Heat Vegetable Oil in a deep heavy bottomed. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over Easy Indian Chicken Biryani.

Top onions with marinated chicken breast, reserving marinade. Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Chicken Biryani recipe is the most preferred dish by Pakistani. You can cook My own version of Biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of My own version of Biryani ( with chicken & veggies)

1. It's 2 of onion, chopped.
2. It's 6 of garlic cloves.
3. You need 4 medium of tomatoes.
4. It's 2 of chicken breasts.
5. It's 2 1/2 cup of rice.
6. You need 1 of Biryani spices or chilli and powered ginger.
7. Prepare 3 tbsp of vegetable oil.
8. You need 2 of carrots.
9. It's 3 of potatoes.
10. It's 1 of salt.
11. You need 1/4 cup of chopped cilantro.
12. Prepare 4 1/2 cup of water.

From restaurants to home, Chicken Biryani has its presence everywhere. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube.

My own version of Biryani ( with chicken & veggies) instructions

1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
6. Add the spices . I added chili , indian biryani spices , salt , powered giner.
7. Cover the pan and let the chicken get cooked.
8. Add the tomatoes and cilantro and let it boil for 2 min.
9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
10. Removed the water from the half cooked rice.
11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.

Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Today, I have another version of a traditionally complicated dish, except this one is super easy. I'll be making Briyani on my own for the first time this weekend! Hope it turns out at least half as good as. The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned.