How to Cook Yummy Chicken Biriyani

Chicken Biriyani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. You can have Chicken Biriyani using 36 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Biriyani

1. You need of # For rice.
2. You need 300 gram of Basmati rice.
3. It's 1 litres of water.
4. You need of Salt.
5. It's 2 tbsp of butter.
6. You need 1 tsp of oil.
7. It's 1 of bay leaf.
8. It's 2 of green cardamom.
9. You need 1 of black cardamom.
10. You need 1 inch of cinnamon.
11. Prepare 8 of black pepper corn.
12. You need 4 of cloves.
13. You need of #.
14. It's of # For chicken.
15. It's 3 tbsp of oil.
16. It's 2 tsp of ghee.
17. It's 2 of no peeled potatoes.
18. You need 3 of green cardamoms.
19. It's 1 of black cardamom.
20. Prepare 4 of cloves.
21. You need 1 inch of cinnamon stick.
22. It's 1 of bay leaf.
23. Prepare of Marination of chicken.
24. Prepare 600 gms of chicken.
25. Prepare of Salt as required.
26. It's 1 of large onion (golden fry).
27. You need 1/2 tsp of turmeric.
28. You need 1 tbsp of chilli pwd.
29. It's 1 cup of dahi.
30. It's 1 tbsp of ginger-garlic paste.
31. It's 1 of large onion (golden fry).
32. It's 1/2 cup of chopped tomatoes.
33. You need of Water as required.
34. You need 2 of boiled eggs (optional).
35. You need of Garnish.
36. You need leaves of Mint.

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Chicken Biriyani step by step

1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown.
2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely..
3. Add the marinated chicken into the pan and mix it well, then add some water.
4. Cover it with a lid and cook on medium flame till its done.
5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt..
6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice.
7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes.
8. Garnish it with fried onions, fresh mint and fresh onion..
9. Our Chicken Biryani is ready to be served.

I had never made chicken biryani before I decided to share this recipe. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken Biryani recipe is the most preferred dish by Pakistani.