Recipe: Perfect Chicken Biryani from Manisha's Kitchen

Chicken Biryani from Manisha's Kitchen. #manishacookingclasses #chickenbiryani #biryani Total timing- around two hours. type chicken biryani, simple biryani,easy biryani, biryani keyse banaye, manisha cooking classes. How to make Mughlai #ChickenBiryani Recipe at Home. A Restaurant Style Chicken #Biryani by #KitchenWithAmna.

This is the perfect and delicious classic biryani from the northern parts of Kerala. Hyderabadi chicken biryani with layers of rice, spices, herbs and chicken or mutton is much easier to make than you think! Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. You can have Chicken Biryani from Manisha's Kitchen using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Biryani from Manisha's Kitchen

1. It's 1 kg of chicken.
2. You need 1 kg of Basmathi rice.
3. Prepare of Ghee.
4. It's of Onions.
5. Prepare leaves of Coriander.
6. You need leaves of Mint.
7. You need of Green chilles.
8. Prepare of Lemon juice.
9. Prepare of Curd.
10. You need of Ginger garlic paste.
11. You need of Red chilley powder.
12. It's of Garam masala powder.
13. You need of Turmeric powder.
14. You need of Dadiya powder.
15. Prepare to taste of Salt.
16. Prepare of Shahi jeera.
17. You need of Oil.
18. You need of Saffron for colour.
19. You need of Milk.

Once you understand it then you can master the art of making biryani of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India.

Chicken Biryani from Manisha's Kitchen instructions

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
2. After an hour take a pan heat oil and cook the marinated chicken for 70%..
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
6. Turn off the stove and serve it hot with raitha....

But can you make restaurant-like Biryani at home? Then sprinkle half the fried onions on top of the chicken. Top with the rice and spices and then drizzle the saffron milk over the rice. Top with the remaining fried onions, cilantro and mint leaves. Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com.