How to Cook Tasty One pot rice cooker chicken biryani

One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker This one-pot chicken biryani is a quick version of the classic Indian biryani. One-Pot Indian Biryani with marinated Chicken and Basmati Rice.

Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One pot rice cooker chicken biryani

1. Prepare of Marinated chicken.
2. You need 400 g of diced chicken thigh fillet.
3. It's 1/4 cup of water.
4. It's 1/3 cup of plain yoghurt.
5. You need 1 tablespoon of oil.
6. Prepare 3 of garlic clove minced.
7. It's 1 teaspoon of ginger minced.
8. Prepare 1/8 teaspoon of tumeric.
9. You need 1/8 teaspoon of cinnamon.
10. You need 1/4 teaspoon of cayenne pepper.
11. Prepare 1/4 teaspoon of ground cardamom.
12. You need 1/4 teaspoon of ground corinader.
13. Prepare 1 teaspoon of Garam masala.
14. Prepare 1/2 tablespoon of Cumin powder.
15. You need 1 teaspoon of salt.
16. You need of Rice.
17. You need 2 cups of basmati rice.
18. You need 350 ml of water.
19. Prepare 1 teaspoon of oil.
20. You need 1 1/2 teaspoon of salt.
21. Prepare 1/4 cup of Fried shallots.
22. You need 1/4 cup of mint leaves, roughly chopped.
23. Prepare 1/4 cup of fresh coriander, roughly chopped.
24. It's 1 of green chilli, finely chopped.
25. It's 1 of Star anise.
26. Prepare 3 of cloves.
27. It's 1 of bayleaf.
28. You need 2 of cardamom pods.
29. It's of Garnish.
30. Prepare 50 grams of ghee or unsalted butter, melted.
31. It's of Chopped fresh mint and coriander.
32. It's of Fried shallots.

Quick & easy one pot meal you can make even on. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot.

One pot rice cooker chicken biryani step by step

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Once you make Instant Pot Chicken Biryani, you will never make it any other way! This is by far the One-Pot. Biryani recipes seem to dirty every dish in the house--and then they get eaten within minutes. Instant Pot Lamb Biryani - Tender morsels of lamb, marinated and cooked with the rice. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor.