Egusi soup with Ram and Chicken Broth. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. I cut the on-line recipe in half and it worked just as well. I also used chicken stock in lieu of water.
This recipe shows you how to prepare Egusi soup with lumps.
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
You can cook Egusi soup with Ram and Chicken Broth using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egusi soup with Ram and Chicken Broth
- Prepare 1 1/2 c of egusi grinded.
- You need 2 of tomatoes diced.
- It's 3 of redbell pepper chopped.
- You need 1 of onion sliced.
- It's 1 of large garlic chopped.
- You need 4 of scotch bonnets chopped.
- It's 1 of tspn ginger powder.
- You need of Maggie,salt n knorr cubes for seasoning.
- You need 1/2 of tspn curry.
- It's 3 c of ogu leaves.
- Prepare of quarter cup g/oil.
- It's 1 c of water.
It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. It's basically a noodle soup, most often made with a meat or chicken broth, and occasionally a. Egusi soup is a popular West African soup.
Egusi soup with Ram and Chicken Broth step by step
- PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions.... PIC 2:-When fried, add your cooked ram meat n continue frying.... PIC 3:- Add the egusi n incorporate it well with the fried tomatoes....
- PIC 4:-Add the ram broth...PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi...PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking....
- PIC 7:- untill the egusi turned out crumpy in texture which means is cooked....PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup.
- PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12...ENJOY.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.
