LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ). Basic asian chicken soup / stock. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. Definitely my favorite soup to make when someone is sick or when I'm just not feeling well.
Even if you make it from cubes they will be like that if they are Japanese stock (this is pretty important to Japanese chicken stock is almost pure essence of chicken.
They also want all their stocks to be extra clear, so steps are taken.
Homemade chicken stock is a great ingredient for soups and noodles.
You can cook LG BASIC CHICKEN STOCK /SOUP
(ASIAN STYLE ) using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE )
- Prepare 1 kg of chicken.
- It's 6 of thumbs size ginger.
- Prepare 10 clove of whole garlic.
- You need 1 tsp of salt.
- It's 1 1/2 liter of water.
This is a very basic version with whole chicken, ginger, scallion and water only. Unlike western stock, we use whole chicken to make Chinese chicken stock instead of chicken carcass. In order to keep the taste as original as. The taste is so much better than any canned stock I have tried.
LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) instructions
- quick blanch chicken then drain.
- put all ingredient into preasure cooker on high for 30 minute.
- add seasoning simmer for another 1 minute.
- FOR STOCKING.
- drain stock then put in airtight container used up within 2 days.
I am so happy to find a wonderful stock recipe. I made Grandma's chicken noodle soup with this stock. This Asian chicken stock is a variation of our basic chicken stock recipe. It is flavorful with hints of ginger, scallions and cilantro, but it's not a hearty and robust stock by any means. Instead, this stock is meant to be a flavor profile in Asian soups and other dishes where the other ingredients take center.
