How to Cook Delicious Moist Asian-Style Simmered Dish Made with Chicken Broth

Moist Asian-Style Simmered Dish Made with Chicken Broth.

You can cook Moist Asian-Style Simmered Dish Made with Chicken Broth using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moist Asian-Style Simmered Dish Made with Chicken Broth

1. You need 1 of enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken".
2. You need 1/2 medium of Lotus root.
3. Prepare 8 of Mini-onions.
4. It's 1 of Sugar snap peas.
5. You need 1/2 of Red chili.
6. It's 1 clove of Minced garlic.
7. Prepare 1 tsp of ☆ Fish sauce or usukuchi soy sauce (to add flavour).
8. It's 1 tsp of Lemon juice (or your favourite vinegar).
9. It's 1 of Salt and pepper.
10. It's 1 of Vegetable oil.

Moist Asian-Style Simmered Dish Made with Chicken Broth instructions

1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc...).
2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly..
3. Add the lotus root to Step 2, and continue stir-frying until fragrant..
4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes..
5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste..
6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice..
7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour..
8. You're done!!!.