Recipe: Delicious Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes.

You can cook Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

1. It's 400 ml of Soy milk.
2. You need 1/2 block of Silken tofu.
3. It's 1/2 tbsp of Chicken stock or Japanese dashi.
4. It's 1 of Green onion or scallion.

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes step by step

1. Chop tofu into 4 pieces..
2. Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished..
3. Transfer to a serving bowl, and add green onions if you like..