Easiest Way to Prepare Tasty Chinese Mixed Rice with Chicken Broth

Chinese Mixed Rice with Chicken Broth.

You can cook Chinese Mixed Rice with Chicken Broth using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Mixed Rice with Chicken Broth

1. Prepare 350 grams of Uncooked white rice.
2. You need 200 ml of Cooking broth from boiling chicken.
3. You need 40 grams of Bamboo shoots cooked in water.
4. You need 40 grams of Carrot.
5. Prepare 1 of Dried shiitake mushrooms.
6. You need 1/2 tsp of Soy sauce.
7. Prepare 1/2 tsp of Sesame oil.

Chinese Mixed Rice with Chicken Broth step by step

1. Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
2. Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g)..
3. Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start..
4. Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen..
5. Make fluffy egg-drop soup using the same cooking liquid https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.