Make Chicken Broth with Leftover Chicken Skin.
You can cook Make Chicken Broth with Leftover Chicken Skin using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Make Chicken Broth with Leftover Chicken Skin
- It's 4 of pieces Chicken skin.
- Prepare 1 of The green portion of Japanese leeks.
- You need 1 clove of Garlic.
- Prepare 1 tsp of Salt (optional).
- You need 2 tbsp of Sake.
- Prepare 600 ml of Water.
Make Chicken Broth with Leftover Chicken Skin step by step
- Crush the garlic (you can also use sliced ginger). Add all ingredients except the chicken skins into a pot and turn on the heat. Once it comes to a boil, add the chicken skins and reduce the heat to very low..
- Cover the pot to prevent the soup from evaporating, and simmer it for 4-5 minutes, and turn off the heat. Let it sit until it cools..
- Once the soup is cooled, strain it through a paper towel. If you prefer to make a light soup, chill it in the refrigerator and remove the congealed fat..
- You will have salt flavored chicken skin and about 600 ml of chicken broth. Use them in a dish or make a soup and enjoy..
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