Recipe: Perfect Japanese style chicken curry

Japanese style chicken curry. Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. Season with a pinch of salt and cook, stirring every so often. You can have Japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese style chicken curry

1. You need of golden curry sauce mix.
2. It's of onion, chopped.
3. You need of carrots.
4. It's of peeled potato.
5. Prepare of olive oil, extra virgin.
6. You need of chicken breasts (u may use any type of meat you want, a.
7. You need of water.
8. Prepare of apricot jam(optional).
9. It's of worcestershire sauce(optional).
10. It's of curry powder(optional).
11. It's of ketchup(optional).

Add flour, stirring constantly until light roux forms. Add Japanese Yellow Curry Powder and tomato paste, stirring well to combine. Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan.

Japanese style chicken curry instructions

1. You take the chicken breast and cut it in bite sizes.
2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes..
3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked).
4. In another pan(it has to be spacy) u cook the onion with the olive oil..
5. Add the carrots and the potato and mix them together. Then add the chicken..
6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating..
7. When the vegetables are tender, turn off the fire. Add the curry spice and mix.
8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste..

Beloved by people of all ages, Japanese curry rice is undeniably one of the most popular dishes in the country. It's easy to prepare for a comforting home-cooked meal, but can also be eaten. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Delicious, Japanese-style chicken curry with a touch of apple and honey flavor.