Recipe: Perfect Homemade Chicken stock from scratch

Homemade Chicken stock from scratch.

You can have Homemade Chicken stock from scratch using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Chicken stock from scratch

1. You need 2 of whole chicken carcasses.
2. You need 4 of medium sized carrots, roughly chopped.
3. It's 4 of medium sized celery sticks, roughly chopped.
4. It's 2 sprigs of Thyme.
5. It's 2 sprigs of sage.
6. Prepare 2 of whole cloves garlic.
7. Prepare 2 litres of water or enough that it covers everything in the pot.
8. You need 1 of large red or brown onion.

Homemade Chicken stock from scratch instructions

1. Add all dry ingredients in a large stock or soup pot and bring to a sizzle for 2 minutes, to enhance the flavour of the ingredients..
2. Add water and bring to a simmer over a low - medium heat for 2-3 hours. This can also be done overnight in a slow cooker on a low temperature or all day if you have the time. Low and slow is best 👌🏽.
3. Take off the heat, and strain the stock into containers. Let cool completely then refrigerate for up to 1 week or freeze indefinitely. This way you always have stock on the ready! :).