Easiest Way to Cook Perfect Macjollof rice in chicken stock

Delicious, fresh and tasty.

Macjollof rice in chicken stock. Parboil the rice and macaroni set aside. In your chicken stock,,, add the onious and other spices. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.

Macjollof rice in chicken stock How to make/cook chicken stock for jollof rice. Chicken stock for jollof rice (beginner friendly) Stock Ingredients: Onion Ginger Garlic KNORR cubes. ⬇ Download of jollof rice - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Of jollof rice - stock pictures and images. You can cook Macjollof rice in chicken stock using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macjollof rice in chicken stock

  1. You need 2 cups of rice.
  2. Prepare of Chicken stock.
  3. It's of Chilli pepper.
  4. Prepare of Onions.
  5. It's of Salt.
  6. It's of Maggi.
  7. It's of Cameroon pepper.
  8. You need piece of Chicken.
  9. It's of Macaroni.

Jollof Rice is practically the most popular rice recipe in Nigeria. It is also a big party favorite TIP: This is another important step in cooking Nigerian Jollof Rice. If the stock isn't Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi. Jollof rice with grilled chicken wings and fried bananas plantains.

Macjollof rice in chicken stock step by step

  1. Parboil the rice and macaroni set aside..
  2. Wash and blend the pepper.
  3. In your chicken stock,,, add the onious and other spices.
  4. Allow to boil for 3 mins.
  5. Put in your rice and allow to cook for 10mins..
  6. Serve hot....

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one. There are several ways to make chicken stock. Three of our favorite methods are presented here.