Easiest Way to Prepare Yummy Bulgur and Lentil soup with chicken stock

Bulgur and Lentil soup with chicken stock. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken.

Lentil and bulgur soup flavored with dried mint and chilicis so comforting for these freezing days. We have it even at breakfast to warm up! Our all-time favorite soup is Orzo Soup with Tomato Sauce, and we make it almost everyday in winter. You can cook Bulgur and Lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Bulgur and Lentil soup with chicken stock

1. You need 1/2 cup of Red Lentil or Masoor daal.
2. It's 1/2 cup of Burgul or broken wheat.
3. Prepare 1 +1/2 cup of of Chicken stock.
4. You need 1 of big chopped onion.
5. It's 1 tablespoon of Tomato paste.
6. It's 1 teaspoon of chilli flakes.
7. Prepare of Few chopped mint leaves or dried mint.
8. It's to taste of Salt.

We try different soups when we want a change though. This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights. My mom would me a similar soup with carrots and celery and since I was picky - she usually pureed mine. It's a mix A tasty, filling and satisfying easy vegan soup with spinach, bugur and lentils!

Bulgur and Lentil soup with chicken stock instructions

1. Take 1/2 cup of bulgur and 1/2 cup of red lentil..
2. Clean and soak lentil for an hour..
3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water..
4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy..
5. Take 1 and half cup of hot chicken stock..
6. Add this to the boiling soup and mix..
7. Cook for 5 minutes..
8. Add tomato paste or you can also add tomato puree..
9. Give it a good mix..
10. Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint..
11. Cook for another 5 minutes..
12. Check the consistency of the soup. It should be creamy..
13. You can use a hand blender to make the soup smooth in consistency..
14. Check seasoning and remove from heat..
15. Transfer to soup bowls and serve immediately..

This healthy lentil soup recipe will keep you warm and healthy during winter. View top rated Lentil and chicken soup recipes with ratings and reviews. This tabbouleh soup with lentils and bulgur has all the ingredients you would expect to find in tabbouleh - bulgur wheat, tomatoes, lemon juice. Put the chicken stock in the saucepan, bring to a boil, add the bulgur wheat, salt and drained lentils and bring to a boil again. Season to taste with salt and pepper.