Easiest Way to Make Tasty K.I.S Chicken stock [KEEP IT SIMPLE]

Delicious, fresh and tasty.

K.I.S Chicken stock [KEEP IT SIMPLE]. The stock will last longer in the refrigerator if you keep the fat layer on it. (Google "fat cap preservation" to learn more about this.) The only safe way to store this chicken stock in a mason jar in your pantry is to pressure can it. Otherwise, you may refrigerate it for a week or so, or freeze it for up to six months. Homemade chicken stock is not only more delicious than store-bought chicken stock, but it also actually saves you money.

K.I.S Chicken stock [KEEP IT SIMPLE] S - Keep it simple stupid! This is a well known acronym spanning across many industries. It is human nature to try to over-complicate tasks to If you take anything away from this article, I hope that it is this: simplicity works best in Forex! You can have K.I.S Chicken stock [KEEP IT SIMPLE] using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of K.I.S Chicken stock [KEEP IT SIMPLE]

  1. It's 12 cup of water.
  2. You need 1 1/2 lb of chicken parts.
  3. Prepare of the veggies.
  4. You need 1 large of onion.
  5. You need 4 stick of celery.
  6. You need 1 of green bell pepper.
  7. Prepare 1 of red bell pepper.
  8. You need 3 of carrots.

Good luck on the charts and don't forget to leave a comment. Provided to YouTube by DistroKid K. Making chicken stock is one of the top reasons why many people own and love their pressure cooker. Not only will a pressure cooker help you make a big pot of stock When I make stock, I tend to keep it as simple as possible, as often I am making a big batch for the freezer and I want it to be versatile.

K.I.S Chicken stock [KEEP IT SIMPLE] instructions

  1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot..
  2. Put chicken parts in the water. Bring to boil over high heat. https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple.
  3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock..
  4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours..
  5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out..
  6. Enjoy cook with it or freeze it up to 3 months..

I made some great chicken stock in my crockpot and then drained and put in the fridge. Completely forgot to put in ice cubes and put in freezer. How long stock (or anything really) will keep in your fridge will vary from person to person depending on how cold you keep your fridge. The system is embarrassingly simple and it works! I have never found signs of excess moisture in the coops or observed my chickens being too hot or too cold in these coops.