Recipe: Delicious Basic Chicken Stock

Basic Chicken Stock.

You can cook Basic Chicken Stock using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Basic Chicken Stock

1. It's 2 of whole Chicken Carcass (fat removed as much as you can).
2. Prepare 1 of Onion.
3. It's 1 knob (40 g) of Ginger.
4. You need 5 cloves of Garlic.
5. You need 2 litres of Water.
6. You need of Optional; bouquet garni.

Basic Chicken Stock instructions

1. Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil..
2. OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough..
3. Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard..
4. Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge..