Crockpot Chicken Stock.
You can cook Crockpot Chicken Stock using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot Chicken Stock
- You need 1 of chicken or turkey carcass, after cooked and cleaned.
- Prepare 1 of celery stick with tops.
- It's 5 of garlic cloves.
- It's 1 of bay leaf.
- Prepare 1 of carrot.
- It's 1 of Rosemary sprig.
Crockpot Chicken Stock step by step
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away..
- Add rest of ingredients. Fill crockpot with water..
- Cook on low for at least 8 hours. Longer is ok..
- Strain out stock. You can freeze at this point..