Collards in chicken stock. Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier There are several ways to make chicken stock. Three of our favorite methods are presented here.
Collard Greens With Sun Dried Tomatoes (Light), Ham Hock And Lentil Soup, Collard Greens Wash the collards well in cold water.
Remove the center stem by slicing along either side of the stem with your knife, cutting them in half while removing the stem.
Alternatively, you can strip the leaves from the stalk using your hands.
You can cook Collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Collards in chicken stock
- It's 56 oz of collard greens.
- You need 2 tbsp of distilled white vinegar.
- It's 7 cup of chicken stock, see attached recipe.
- It's 1/2 tsp of salt.
Preparation Remove the tougher, woody stalks from the collard leaves. In a large stock pot, bring chicken broth and smoked meat to a boil. (If using bacon, chop bacon, then cook bacon. Once the broth, add the collards in big batches. You won't be able to put them all in at once.
Collards in chicken stock instructions
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender https://cookpad.com/us/recipes/339469-chicken-stock.
- Serve hope you enjoy!.
Collard greens picture - stock pictures and images. How to cook southern style collard greens and can them. Shred chicken, add to pot, and cook until heated through. Stir in rice and season with salt and pepper. Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple.
