Chicken Stock.
You can have Chicken Stock using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Stock
- You need 1 of whole chicken.
- It's 1 of few Bay leaves.
- You need of small handful of whole peppercorns.
- It's 1 of T-ish parsely.
- Prepare 1 of copped onion.
- Prepare 3 of chopped carrots.
- It's 3 of ribs of chopped celery.
- It's of large pinch of red pepper flake.
- You need of I had some left over raw Brussel sprouts, so threw them in too.
- Prepare 1 of little olive oil.
Chicken Stock step by step
- Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes.
- Put the chicken and everything else in the pot, cover with water.
- Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top.
- Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours..
- Strain through a seive or collander into a bowl. Toss the solids. You're done..
- Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later.
