Recipe: Perfect Olive oil and vinegar chicken salad pitas

Olive oil and vinegar chicken salad pitas. With olive oil, vinegar, olives, capers, onions and fresh herbs. Here's a tangy twist on the classic we know and love, a Mediterranean-style chicken salad with chopped poached chicken, lots of olives, capers, red onions soaked in red wine vinegar, and olive.. Vinegar Olive Oil Recipes on Yummly

Add yogurt mixture to chicken mixture; toss gently to coat. Walnut or hazelnut oil - Nut oils are expensive, but I keep them in my fridge and they last a very long time. Replacing just a portion of the oil in a salad dressing with Tahini - Tahini, that blend of sesame and olive oil, is a great base for a salad dressing. You can cook Olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Olive oil and vinegar chicken salad pitas

1. It's 2 of Boneless and Skinless Chicken Breasts.
2. It's 1 of Marinated Roasted Red Pepper.
3. Prepare 1 of Roma Tomato.
4. You need 1/2 of English Cucumber.
5. Prepare 1 of Avocado.
6. Prepare 1/4 of Jalapeño Pepper.
7. It's 1 of Dill Pickle.
8. Prepare of Baby Spinach.
9. Prepare 1 of Whole Wheat Pita Pocket.
10. It's 1/2 of Lime.
11. You need pinch of Dried Basil.
12. Prepare pinch of Sea Salt.
13. It's pinch of Coarse Black Pepper.
14. It's 1 tsp of Balsamic Vinegar.
15. It's of olive oil, extra virgin.

Try it mixed with a little vinegar and orange juice. Mix chicken, pineapple, sour cream, and yogurt. Gently toss warm chicken and pita chips into bowl with vegetables. Taste salad and season with more vinegar and/or salt, as needed.

Olive oil and vinegar chicken salad pitas instructions

1. Boil Chicken.
2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together..
3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well..
4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart..
5. Serve and enjoy.

These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. It's marinated in a blend of oil, yogurt, lemon, aromatics, and seasonings. Then it gets grilled just like it.