Easiest Way to Cook Yummy Seafood and chicken paella

Seafood and chicken paella. Learn how to make Seafood-and-Chicken Paella. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain.

This paella can stand alone or be served with steamed clams - and a glass of red wine should always be at hand. Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. You can have Seafood and chicken paella using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Seafood and chicken paella

1. You need 2 cups of rice.
2. You need 2 pinches of saffron.
3. It's 10 of mussels.
4. You need one bag of frozen seafood mix.
5. It's 1 of chicken thigh.
6. You need 1 of zucchini.
7. You need 1 of red paprika.
8. You need 1/2 of onion.
9. You need 1/3 stalk of celery.
10. Prepare 1 clove of garlic.
11. It's 1 of lemon.
12. It's 1 pack of basil.
13. You need 1 can of canned tomatoes.
14. It's 20 g of bouillon broth powder.
15. You need 600 ml of water.
16. You need 100 ml of white wine.
17. It's to taste of salt and pepper.
18. It's to taste of olive oil.

Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more.

Seafood and chicken paella instructions

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Remove from skillet and season with salt and pepper. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.