Creamy Chicken and Rice.
You can cook Creamy Chicken and Rice using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Chicken and Rice
- Prepare 1/2 cup of white rice.
- It's 6 oz of cream of mushroom soup.
- It's 4 oz of chicken breast.
- You need 3 tbsp of shredded cheddar.
- You need 1 of portabella mushroom.
- Prepare 1/8 cup of diced tomato.
- Prepare 1/8 cup of diced onion.
- Prepare 10 of fresh cilantro.
- Prepare 2 tsp of basil.
- Prepare 2 tsp of thyme.
- You need 2 tsp of ground black pepper.
- Prepare 2 pinch of cayenne pepper.
Creamy Chicken and Rice instructions
- Preheat oven to 325°F.
- In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom..
- In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice..
- Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan..
- Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes..