How to Make Perfect Soy inspired chicken skillet

Soy inspired chicken skillet. These Ginger Soy Chicken thighs are made in one skillet and simmered in the most delicious asian sauce. Garlic Butter Chicken Recipe with Potatoes - One Chicken Skillet recipe. Then they're tossed in a mixture of soy sauce, sugar, mirin, garlic, ginger, and cornstarch.

Today I am sharing a skillet dinner that was inspired by our recent trip to Durham. Begin by cooking the chopped green onions in some butter or olive oil on low to medium heat. While this is going start chopping up your chicken into bite. You can cook Soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Soy inspired chicken skillet

1. It's 12 oz of mirapoix style frozen veg.
2. Prepare 1 tsp of red pepper flakes.
3. You need 1 tsp of chili powder.
4. You need 1 tsp of ground garlic.
5. You need 1 tsp of cumin.
6. You need 2 medium of Roma tomatoes, sliced.
7. It's 2 medium of zucchini, thinly sliced.
8. Prepare 1 tsp of oregano.
9. Prepare 1 tsp of basil.
10. Prepare 9 oz of grilled chicken strips, cut into pieces.
11. It's 4 tbsp of Ponzu sauce (or light soy).
12. It's 4 tbsp of cooking sherry.
13. You need 2 tbsp of olive oil.

Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but. Soy sauce, chili-garlic sauce, and just a touch of sweetness create the perfect Korean-style flavor for this hot and savory dish. Top off the chicken skillet dinner Turmeric, cumin, and coriander combine with apricots, olives, and fresh ginger to flavor this sweet and spicy Moroccan-inspired chicken dish.

Soy inspired chicken skillet step by step

1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft.
2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color..
3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced.

Cooks all in one pan, so minimal clean up. Finish off with a quick pan sauce made with the browned bits (tons of flavor!) that cling to the bottom of the pan and some chicken broth and soy. Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Distilled Vinegar, Molasses, Modified Corn Starch, Garlic, Bourbon, Spices. Add honey, soy sauce and water. I love the soy sauce flavor it has.