Recipe: Delicious Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce. Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Spicy Honey Dijon Sauce. large resealable plastic bag. ½ cup Dijon mustard.

Spicy cayenne, warm allspice, and sweet brown sugar make a perfect spice combo. You get a chewy yet fluffy, golden brown pretzel that will have you savoring every last flavorful, salty bite. With a sweet and savory coating, these chicken tenders are a breeze to make. You can have Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

1. You need 3 lb of chicken tenders.
2. Prepare 2 cup of buttermilk.
3. You need 2 tbsp of dried basil.
4. It's 2 tbsp of dried oregano.
5. You need 2 tbsp of granulated garlic.
6. You need 3/4 tsp of salt.
7. It's 2 tsp of pepper.
8. You need 3/4 tsp of red pepper flakes.
9. Prepare 1 1/2 cup of smoked almonds.
10. It's 12 of large sourdough pretzels.
11. You need 1 of canola oil for frying.
12. Prepare 1 large of resealable plastic bag.
13. It's 1 of spicy honey dijon recipe follows.
14. It's 1/2 cup of dijon mustard.
15. It's 1/4 cup of honey.
16. It's 1 of chipotle pepper in adobo sauce.
17. It's 2 tsp of adobo sauce (optional).
18. Prepare 1 tsp of cider vinegar.

Serve with ranch dressing, ketchup, or more honey mustard dressing. Pretzel Crusted Chicken Fingers with honey mustard dip Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. Pretzels used in place of breadcrumbs on the chicken tenders are Sweet and spicy.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce step by step

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder..
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack..
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use..

It's pretty insane and by insane I mean insanely awesome. There's a chance you may never go back to your regular old honey. And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you optional for garnish: chopped cilantro or parsley. Baked Paleo Chicken Tenders made with almond and coconut flour and baked to perfection.