Recipe: Perfect Stew boneless chicken breast with 3 cups sauce

Stew boneless chicken breast with 3 cups sauce. Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat.

Boneless chicken breasts are versatile, flavorful, and low in fat. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts Simple drop dumplings thicken the stew slightly as this recipe cooks, and a small amount of heavy These boneless chicken. You can have Stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stew boneless chicken breast with 3 cups sauce

1. Prepare of Marinade:.
2. Prepare 1/2 of boneless chicken.
3. Prepare 1 tbsp of light soy sauce.
4. It's 1 tbsp of wine or d.o.m..
5. It's 1/2 tsp of raw sugar.
6. You need 1 tbsp of ginger juice.
7. Prepare 1/4 tsp of salt.
8. It's 1 tbsp of oyster sauce..
9. Prepare of Cut:.
10. You need 1 of spring onion.
11. Prepare 3 of shallots.
12. You need 1 of small ginger.
13. You need 1 of small chili (it's up to u whether u want to add or not).
14. It's of Seasonings:.
15. You need 30 ml of oil.
16. You need 30 ml of wine or d.o.m..
17. It's 30 ml of soy sauce.
18. It's leaves of Few basil.

Tomato sauce - Any plain or Italian flavor tomato sauce will taste great in your chicken stew. Chicken stock or broth - If you need to monitor your intake of salt, use low sodium stock. Olive oil - I use extra virgin olive oil. Add to the pot with chicken.

Stew boneless chicken breast with 3 cups sauce instructions

1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks..
2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser..
3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl..
4. Slice 3 shallots, 1 small ginger, 1 spring onions..
5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant..
6. Add chicken and stir well..
7. Add seasonings for 4 mins in medium heat..
8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u..

To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor. The moisture from the water and chicken stock makes it easier to slice or pull the meat. Stewing three chicken breasts requires approximately one hour. Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly balanced and the basil makes the chicken irresistible. Boneless chicken: I used boneless skinless white meat but boneless skinless chicken thighs can be used instead.