How to Prepare Appetizing Mike's Chicken Pad Thai

Mike's Chicken Pad Thai. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. You can have Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Chicken Pad Thai

1. Prepare of ● For The Pad Thai Noodle Mixture.
2. Prepare 12 oz of Rice Noodles Sticks.
3. You need 1 Cup of Shreaded Pre-cooked Chicken.
4. Prepare 1 Cup of Fresh Bean Sprouts [left whole].
5. Prepare 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
6. It's 2 of LG Eggs [scrambled].
7. It's 3 of Thai Chilies [minced].
8. You need 1 Cup of Fresh Cilantro [+ reserves for garnish].
9. It's 1/4 Cup of Fine Minced Chives.
10. You need 3 tbsp of Garlic Olive Oil [devided].
11. You need as needed of Soy Sauce.
12. Prepare of ● For The Pad Thai Sauce.
13. Prepare 1 tbsp of Quality Fish Sauce.
14. It's 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
15. Prepare 1 tbsp of Garlic Chili Sauce [like sriracha].
16. Prepare 3 Cloves of Fresh Fine Minced Garlic.
17. It's 2 tbsp of Brown Sugar [more if you'd like it sweeter].
18. You need 1 tbsp of Oyster Sauce.
19. It's 1 tbsp of Hoisin Sauce.
20. Prepare 1/2 tsp of Red Pepper Flakes.
21. Prepare 1/8 Cup of Water.
22. It's of ● For The Sides & Garnishments.
23. You need as needed of Crushed Peanuts.
24. Prepare as needed of Fresh Lime Wedges.
25. Prepare as needed of Sesame Seeds.
26. You need as needed of Soy Sauce.

Chicken Pad Thai Noodles - the perfect easy homemade meal prep recipe. Gluten free homemade noodles with authentic flavors that are better than Chicken Pad Thai is my favorite thing ever to order whenever we go for Asian takeout. In fact, if I had to choose just one food that I wouldn't mind. Chicken pad thai is easy to prepare in the slow cooker for a flavorful Asian-inspired meal.

Mike's Chicken Pad Thai instructions

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
4. At 7 minutes, drain your noodles and rinse quickly under cold water..
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

Garnish with bean sprouts, peanuts, and cilantro. I get it - we want the flavor and the heartiness without the bloat. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. Pad Thai is a rice noodle-based dish that's often served with chopped peanuts, bean sprouts, scallions, and sometimes carrots, cilantro and/or a. Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients.