Chicken pot pie CUPCAKES. Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? Or if you're simply looking for a healthy chicken dinner, you'll find that, too.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Evenly spoon the pot pie mixture into each biscuit cup. You can cook Chicken pot pie CUPCAKES using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken pot pie CUPCAKES
- Prepare of Pillsbury biscuit tube.
- You need 1 cup of cheddar cheese shredded.
- Prepare 1 can of cream of chicken.
- Prepare 2 cups of cubed cooked chicken.
- Prepare 1 cup of frozen veggies.
- Prepare 1 tsp of dried basil.
Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance.
Chicken pot pie CUPCAKES instructions
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
- Add chicken mixture to the center of biscuit..
- Place in oven and bake for 15 minutes. Let rest. Enjoy.
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These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Chicken Pot Pie Cupcakes For Mother's Day. Chicken, pea, corn, cheese all in one little cupcake. Have a Mother's Day afternoon tea party with the family? These cupcakes will be welcomed by everyone with both hands.