Recipe: Perfect Leeks with chicken in white sauce

Leeks with chicken in white sauce. Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Pork Chops With White Wine and Leek Pan SauceSerious Eats. Chicken Breast with Creamy Green Peppercorn Sauce - Greedy Gourmet.

How to Make Chicken with Mushroom Sauce. This recipe uses boneless, skinless chicken breasts that have been cut in. Chicken and leeks are simmered in a creamy wine sauce with Parmesan cheese in this quick and easy dish perfect for a gourmet dinner. You can have Leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leeks with chicken in white sauce

1. It's 1 pound of chicken (boneless, skinless).
2. It's 2 of medium carrots.
3. You need 4 cups of leeks.
4. Prepare 2 tbsp of olive oil.
5. Prepare 1 tsp of dried basil.
6. It's 1 tsp of paprika.
7. Prepare to taste of salt & pepper.
8. You need of For the sauce:.
9. You need 2 tbsp of butter.
10. You need 2 tbsp of flour.
11. Prepare 1 1/2 cup of milk.
12. Prepare 1/2 cup of grated cheese (parmigiano, pecorino, etc).

Heat oil and vinegar in a skillet over medium-high heat. Our sautéed chicken breast is topped with sautéed leeks tossed with Parmesan cheese for an easy chicken recipe that is good enough for company. Chicken Breasts With Leeks and Parmesan Cheese. Technically these chicken thighs aren't braised, since we keep the lid off while cooking to reduce the sauce.

Leeks with chicken in white sauce step by step

1. In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes..
2. Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika..
3. Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process..
4. In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese..
5. Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned..
6. Once you take it out of the oven, let sit for about 10 minutes, then enjoy!.

An earlier version was braised, but we made some improvements because we'd rather have a better dinner than a spotless record. The history of braised chicken thighs with leeks and mushrooms. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce. The liquid loosens the flavor-boosting browned bits from the bottom of the pan, making a tastier Reviews for: Photos of Chicken Saute with Creamy Mushroom & Leek Sauce.