How to Prepare Perfect Pesto Z'paghetti with Chicken

Pesto Z'paghetti with Chicken. Add chicken and season with salt and pepper. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals®. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce.

Home made and Easy Way of preparing your Pesto Pasta. Check these other Recipe Videos: How to Cook. Pesto is easy to make from scratch with just a handful of ingredients. You can have Pesto Z'paghetti with Chicken using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pesto Z'paghetti with Chicken

1. You need 28 oz of spirilized zucchini, about 4 medium.
2. Prepare 1/2 c of light/low-fat Ricotta cheese.
3. It's 1 T of grated Parmesan cheese.
4. It's 1/4 oz of pine nuts.
5. Prepare 1/4 c of plus 2 T chopped fresh basil.
6. It's 1 T of chopped garlic.
7. It's 1/2 tsp of each salt and pepper.
8. Prepare 8 oz of boneless chicken breast, pounded to 1/2" thickness.

Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Baked Pesto Stuffed Chicken Breast with Bacon Recipe - This easy recipe makes the juiciest pesto stuffed chicken breast with bacon, mozzarella and sun-dried tomatoes. Pesto Z'paghetti with Chicken and Roasted Tomato Cook until the chicken is cooked through and browned on all surfaces.

Pesto Z'paghetti with Chicken step by step

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform..
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice..
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan..
4. Add in sauce, cook and stir until noodles are evenly coated with sauce..
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil..

Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Pesto Chicken GRILLED OR OVEN BAKED, smothered in a creamy, homemade Basil Pesto! Pesto gets toasty in the oven and mingles with the juices from chicken in spaghetti to make this simple but satisfying weeknight dish. These Chicken & Pesto Naan Pizzas are the perfect way to use up leftover rotisserie chicken. Chicken Breast Halves Covered In Basil Pesto, Baked With Mozzarella Cheese And Tomatoes Make This Baked Pesto Chicken DELICIOUS!