Easiest Way to Cook Yummy Chicken garlic white wine cream sauce

Chicken garlic white wine cream sauce. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with something similar. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish.

This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce. Then after the sauce is made, add back the shrimp/chicken along with cooked pasta, mix and then dish up. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. You can cook Chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken garlic white wine cream sauce

1. It's 4 of boneless skinless chicken breasts.
2. You need 2 tbsp of olive oil.
3. It's 1/2 cup of onion, chopped.
4. It's 3 of minced garlic cloves.
5. Prepare 5-6 of fresh mushrooms, sliced.
6. You need 1/4 cup of butter.
7. Prepare 1/4 cup of white wine.
8. You need 1 dash of Worcestershire sauce.
9. Prepare 1 pint of cooking cream (heavy or light).
10. Prepare 1 teaspoon of basil.
11. Prepare 1 teaspoon of parsley.
12. You need of salt and pepper.
13. You need of Flour.

Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce. I used a Bordeaux Chardonnay instead of. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. It's all made in just one pan in Yep, we have a garlic sauce situation bubbling gently on the stove, and it is absolutely as luscious as it sounds.

Chicken garlic white wine cream sauce instructions

1. Lightly brown both sides of chicken in olive oil..
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
3. Add wine and Worcestershire sauce and cook an additional 2 minutes..
4. Lower heat and add cream, salt, pepper, basil, and parsley..
5. ! Too high of a temperature will cause the cream to curdle !.
6. (Optional) add flour to thicken the sauce.
7. Simmer on low 20-25 minutes until done..

Place the chicken on two plates and pour over the creamy sauce. Take the potatoes out of the oven and spoon onto the plates using a slotted spoon. Brown chicken breasts in oil (grape seed, or olive oil) and a little butter. White Wine SauceCoordinately Yours By Julie Blanner. Taste the sauce and add more lemon juice to taste and salt if desired.