Southern pan-fried chicken sandwich. .sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough.
The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl.
The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move.
This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago.
You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Southern pan-fried chicken sandwich
- You need 1/2 of chicken breast, pound out evenly.
- You need 2 cups of buttermilk, marinating.
- Prepare 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
- It's 1 cup of all-purpose flour.
- It's 2 tsp. of white pepper.
- It's 1 tsp. of thyme.
- It's 1 tsp. of oregano.
- Prepare 1 tsp. of sweet paperika.
- You need 11/2 tsp. of garlic salt.
- It's 1 tsp. of celery salt.
- You need 1 tsp. of black pepper.
- You need 1 tsp. of basil.
- Prepare 1 tsp. of dried mustard.
- It's 11/2 tsp. of ginger.
- It's of sprinkle w/ accent or cajun seasoning.
- It's 1 of lettuce leaf.
- You need 1 slice of tomato.
- Prepare 1 Tbsp. of Hellmanns real mayonnaise.
- Prepare 1 of english muffin or bun of choice.
- It's 2 cups of peanut oil or vegetable oil.
My sister took me to restaurant in Boise called "Donnie Mac's Trailer Park Sautee them in a pan on the stove until they're slightly caramalized and then give them a quick pulse in the food processor. Transfer to a wire rack set inside a baking sheet; season with salt. Easy to make and worth it. I followed the directions and made the sauce (yummy) first.
Southern pan-fried chicken sandwich instructions
- Pound out chicken evenly; about a 1/4 inch thickness..
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
- Beat together eggs and 1/4 cup of buttermilk; set aside..
- Sift together flour and seasonings into a large bowl; set aside..
- Heat oil in 12" skillet over medium-high heat..
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
- Remove, set aside on paper towel..
- Toast english muffin or bun of choice..
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....
Then I made the slaw, was not. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. This Southern pan-fried chicken from Edna Lewis is the real deal!
