How to Prepare Tasty Brad's chicken in red thai curry

Brad's chicken in red thai curry. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it.

Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. This dish would traditionally have been simmered over a. Forget ordering takeaway and make your own Thai red curry at home. You can cook Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's chicken in red thai curry

1. It's 2 of lg chicken breasts, cubed to 1 inch pieces.
2. You need 2 of med youkon gold potatoes.
3. It's 1 of lg shallot, chopped.
4. Prepare 1 of small zucchini, halved lengthwise, then sliced thin.
5. You need 1 (13 oz) of can coconut milk.
6. It's 1 (7 oz) of can diced green chilies.
7. Prepare 1 tsp of ground ginger.
8. It's 1 tbs of rice vinegar.
9. You need 2 tbs of red curry paste.
10. You need 1 tbs of minced garlic.
11. It's 1 tbs of garlic chile sauce.
12. You need 1 tbs of brown sugar.
13. It's 1 tbs of fish sauce.
14. It's 1 tbs of granulated chicken bouillon.
15. Prepare 1/8 cup of chopped cilantro.
16. It's 1/4 cup of chopped thai basil.

This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. If the chicken breasts come with tenders, remove them and reserve them for another use.

Brad's chicken in red thai curry instructions

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
2. Deglaze pan with rice vinegar..
3. Add coconut milk and a half can of water. bring to a simmer..
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
5. Simmer chicken for 5 minutes..
6. Add rest of ingredients. simmer until zucchini is tender crisp..
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..

Between two sheets of plastic wrap, lightly pound the chicken breasts to an even thickness with a. Season chicken with salt and pepper, to taste. Add chicken, shallots and garlic to the stockpot and cook until. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. Watch how to make amazing Thai red curry at home in this short recipe video!