Recipe: Yummy Brad's stuffed chicken picatta

Brad's stuffed chicken picatta. Chicken Piccata STUFFED with asparagus and Parmesan then drenched in a sultry, creamy lemon, butter caper sauce. Easy and crazy delicious with pantry friendly ingredients! Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.

Chicken Picatta is an Italian dish similar to Chicken Francaise only Francaise dips the chicken into flour and an egg wash before pan frying; Piccata typically only dips the meat into flour and also adds capers to it's lemon butter sauce. See more ideas about Chicken piccata, Chicken recipes, Chicken dishes. Most versions I've seen call for the meat to be pounded extremely thin, but I believe this comes from the fact that the original recipe used. You can cook Brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's stuffed chicken picatta

1. It's of For the chicken.
2. It's 2 of large chicken breasts.
3. You need 1/4 lb of hard salami.
4. It's 1/4 lb of geona salami.
5. Prepare 1 of egg, beaten.
6. You need of Flour for dredging.
7. It's of Salt pepper and garlic powder.
8. Prepare of For the pasta.
9. Prepare 1/2 pkg of small shells.
10. You need 1 tbs of olive oil.
11. You need 1 tsp of herbs de province.
12. You need 1 tsp of minced garlic.
13. You need 1 tsp of dry mustard.
14. It's of For the sauce.
15. You need 1 of lg shallot.
16. It's 1 tsp of olive oil.
17. You need 1 tbs of minced garlic.
18. You need 1 cup of white wine.
19. It's of Juice of 1 lemon.
20. You need 1 cup of heavy cream.
21. Prepare 2 Oz of capers.
22. You need 2 Oz of marinated artichoke hearts, chopped.
23. Prepare 1 tsp of each; dry mustard, white pepper, basil.
24. Prepare 1/3 cup of flour mixed with 2 tbs oil.

This is the best chicken piccata recipe I have ever tasted. I serve it with steamed asparagus because it is so fabulous with the sauce. Easy Lemon Chicken Piccata - You won't believe how quick and simple this is with ingredients you already Except it's really just a super fancy-looking chicken dish that's unbelievably easy to whip up with I could eat bowls of that stuff. I did have giant chicken breasts, so I pounded them out before.

Brad's stuffed chicken picatta step by step

1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside..
2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute..
3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute..
4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker..
5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied..
6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned..
7. Rinse pasta in hot water. Place back in the pan it was cooked in..
8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly..
9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy.

Crispy chicken cutlets in a lemony butter and caper sauce, chicken piccata is one of those quick and easy suppers that makes everyone at the table happy. I often make chicken picatta dipped in flour then egg omitting the breadcumbs. Seeing all the great reviews I'll have to try this recipe. I used a vegan butter cause I'm super lactose intolerant, and it was still amazing. Chicken Piccata - you won't believe how easy this recipe is!