How to Cook Perfect Chicken Curry

Chicken Curry.

You can have Chicken Curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Curry

1. It's of chicken breast or thigh with bone and skin.
2. Prepare of potatoes.
3. Prepare of pumpkin.
4. You need of red chili or 1 bellpepper.
5. It's of onion chopped.
6. Prepare of garlic chopped.
7. Prepare of curry powder.
8. You need of coconut milk.
9. It's of water.
10. It's of season: salt and sugar.
11. You need of tomato paste.
12. Prepare of oil.
13. You need of bay leaves.
14. Prepare of curry leaves or 3 lime leaves.
15. It's of galangal, crushed.
16. You need of lemongrass, crushed.
17. You need of fresh red cayenne pepper cut length wise.
18. It's of tomatoes cut into chunks.

Chicken Curry step by step

1. Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside.
2. On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute.
3. Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute.
4. Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil.
5. Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer.
6. Add potato, pumpkin, and chicken to the pan and stir well and cover.
7. Cook for about 15 minute then taste (add more salt or sugar if needed).
8. Add cayenne and tomatoes and cook for another 10 to 15 minutes or so.
9. And wallaa its doone..