Name: Chicken Cacciatore
Ingredients: Chicken; 1 pound chicken breast boneless and skinless; 2 tablespoons extra virgin olive oil; 1/2 cup all purpose flour; To taste salt; To taste ground black pepper; Sauce; 1/2 cup black ripened olives chopped; 1 medium onion chopped; 8 ounces sliced mushrooms; 1 cup chopped mixed sweet peppers; 1 large carrot chopped; 1/4 cup white wine; 28 ounces crushed tomatoes; 2 tablespoons tomato paste; 15 ounces diced tomatoes; Spices; 1 leaf bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil; 2 tablespoons minced garlic; 2 tablespoons parsley flakes; To taste salt; To taste ground black pepper; 2 tablespoons capers

Chicken Cacciatore.

You can have Chicken Cacciatore using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Cacciatore

Prepare of Chicken.
It's 1 pound of chicken breast boneless and skinless.
Prepare 2 tablespoons of extra virgin olive oil.
It's 1/2 cup of all purpose flour.
It's To taste of salt.
You need To taste of ground black pepper.
It's of Sauce.
You need 1/2 cup of black ripened olives chopped.
You need 1 of medium onion chopped.
You need 8 ounces of sliced mushrooms.
It's 1 cup of chopped mixed sweet peppers.
Prepare 1 of large carrot chopped.
Prepare 1/4 cup of white wine.
You need 28 ounces of crushed tomatoes.
It's 2 tablespoons of tomato paste.
Prepare 15 ounces of diced tomatoes.
Prepare of Spices.
You need 1 leaf of bay leaves.
Prepare 1 teaspoon of dried oregano.
You need 1 teaspoon of dried thyme.
Prepare 1 teaspoon of dried basil.
Prepare 2 tablespoons of minced garlic.
It's 2 tablespoons of parsley flakes.
It's To taste of salt.
Prepare To taste of ground black pepper.
Prepare 2 tablespoons of capers.

Chicken Cacciatore step by step

I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side..
I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out..
Gather the spices. I sliced the olives into quarters..
Dice the onions, peppers, and carrots..
Take the chicken out and set aside..
Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often..
When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom..
Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken..
Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta..