Easiest Way to Make Delicious Creamy Chicken Pastel

Creamy Chicken Pastel. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Notes: - Try serving with cooked pasta or toasted bread. Made with cream, parmesan, chicken, bacon and garlic. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. You can have Creamy Chicken Pastel using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Pastel

1. It's of Chicken breasts (fillet or boned).
2. You need of Salt.
3. You need of Black pepper.
4. It's of Unsalted butter.
5. It's of Cooking oil.
6. Prepare of Onion.
7. You need of Garlic.
8. You need of Chinese chorizo or sausage.
9. Prepare of Evaporated milk.
10. Prepare of Mushrooms.
11. Prepare of Carrots.
12. Prepare of Potatoes.
13. You need of Bell peppers.
14. It's of Cheese.
15. It's of Basil.

Creamy chicken pastel is rich and delicious. It's originally a casserole dish made in a pie crust. This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika.

Creamy Chicken Pastel step by step

1. Season chicken with salt and pepper..
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic..
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo..
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well..
5. After 2 mins, add the basil and mix well..
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins..
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender..

Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil. Season chicken with salt and pepper. Heat pan with oil and unsalted butter. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also.