Penne with Chicken and mushrooms in tomato sauce. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling. Any small pasta will work in this quick, easy entree.
In same skillet, heat oil over medium heat.
Sautéed boneless chicken breast tenders combine with a savory Italian sauce and penne pasta.
Remove the chicken from the skillet.
You can cook Penne with Chicken and mushrooms in tomato sauce using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Penne with Chicken and mushrooms in tomato sauce
- It's 500 g of penne pasta.
- It's 2 pcs of raw chicken breast w/o skin.
- It's 1 cup of slice mushrooms in can.
- It's 1 cup of chopped white onions.
- It's 2 tbsp of chopped garlic.
- It's 2 cups of chopped ripe tomatoes.
- You need 3 tbsp of soy sauce.
- You need 200 ml of tomato sauce ( optional, you can.
- It's of make your own sauce ).
- Prepare 1/2 cup of chiffonade fresh basil.
- You need to taste of salt and pepper.
A creamy tomato sauce with some penne and chicken thrown in! A great use for leftover chicken. We prepared this penne pasta with chicken sausages, mushrooms,fresh spinach and grated mozzarella cheese. Wow, easy to prepare and is It's really changed our cooking habits this month but really isn't that big a deal.
Penne with Chicken and mushrooms in tomato sauce instructions
- Ingredients.
- Julienne the chicken, or slice it thin stick.
- Cook the pasta,, al dente, put salt in a boiling water.
- In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce.
- Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY.
We're eating more chicken and fish and substituting turkey for pork and beef. This tomato and porcini mushroom sauce cooks in minutes and tastes delicious with penne pasta. Boil rapidly to reduce the wine by half, add the tomatoes, season well with salt and pepper. Strain the reserved porcini soaking water through a sieve lined with kitchen paper to remove any grit and add to. To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.
