Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. Homemade meat sauce served over manicotti stuffed with three cheeses. This is the best manicotti I have ever had. To make the sauce: in a saucepan over medium heat melt butter.
Cover with the Parmesan cheese sauce (does not have to cover completely!).
Serve up classic Italian flavors with Florentine Manicotti.
Florentine Manicotti features shells stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal.
You can cook Brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps. Here is how you cook that.
Ingredients of Brad's crab florentine manicotti w/ parmesan, basil, caper sauce
- Prepare of For the manicotti.
- It's 2 cups of lump crab meat.
- You need 2 cups of ricotta cheese.
- Prepare 1 cup of chopped baby spinach.
- It's 1 tsp of salt.
- You need 1 tbs of minced garlic.
- Prepare 1/2 cup of shredded parmesan.
- Prepare 1 box of manicotti noodles.
- Prepare of For the sauce.
- It's 1/2 of medium onion, diced.
- Prepare 1 tbs of olive oil.
- Prepare 1 tbs of minced garlic.
- You need 1 tbs of capers brined in white balsamic vinegar.
- You need 2 cups of half and half.
- Prepare 2 tsp of granulated chicken bouillon.
- You need 1/4 cup of chopped fresh basil.
- Prepare of Around 1/2 cup shredded mozzarella cheese.
- Prepare of Other ingredients.
- Prepare 1 1/2 cups of shredded mozzarella.
- You need 1/2 cup of shredded parmesan.
- It's of Fresh basil leaves for garnish.
Pat excess water from shells, fill with cheese, spinich mixture and lay in pan. Cheesy Manicotti Recipe Spinach Manicotti Stuffed Manicotti Recipes With Manicotti Noodles Cannelloni Recipes Stuffed Pasta Stuffed Chicken Seafood Stuffed Shells in a Sherry Cream Sauce- tender crab and shrimp is tucked inside a pasta shells and smothered in a rich and creamy sauce. Pour half of the tomato sauce into a. Freeze leftovers in individual portions so each serving can be quickly reheated in the microwave.
Brad's crab florentine manicotti w/ parmesan, basil, caper sauce instructions
- Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them..
- While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl..
- Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes..
- Add cream, basil, and bouillon. Slowly bring to a simmer..
- Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles..
- Grease a 9x13 baking dish. Arrange stuffed noodles in it..
- When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit..
- Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack..
- Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top..
- Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy..
Spray baking dish with cooking spray and place the stuffed Manicotti in it. Coat the eggs with the sauce and sprinkle with the Parmesan cheese. How to make Parmesan Stuffed Manicotti with Tomato Cream Sauce - prep & cook time, serving size, nutritional info, ingredients. Stuffed with mushrooms, leafy spinach, Ricotta cheese, and topped with traditional Marinara pasta sauce, this is a classic baked manicotti recipe. Arrange the manicotti, cover with the remaining pasta sauce and Parmigiano cheese.
