Easiest Way to Prepare Tasty Brad's tomato basil bisque

Brad's tomato basil bisque. Sorta Healthy - Tomato Basil Bisque is a Dairy free cream of tomato soup. Tomato Whether you refer to a tomato as a fruit or. I got this recipe from a magazine called Midwest Living.

Tomato Basil Bisque Creamy Tomato Basil Soup Basil Pesto Tomatoe Basil Soup Recipe Tomato Basil Soup Crockpot Roasted Tomato Basil Soup Roasted Garlic Crock Pot Tomato Recipes Secret Ingredient Tomato Basil Soup - One super important ingredient makes this soup so OUTSTANDING! This easy no-cook soup recipe combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil. Rich and zesty tomato soup with cream, sherry, basil and garlic. You can cook Brad's tomato basil bisque using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's tomato basil bisque

1. You need 1 tbs of oil.
2. You need 1/2 of onion, chopped.
3. Prepare 1 of shallot, chopped.
4. You need 2 tbs of minced garlic.
5. It's 3 1/2 lbs of tomatoes, i used fresh on the vine.
6. It's 4 1/2 cups of water.
7. It's 1 tsp of salt and pepper.
8. It's 3 tsp of granulated chicken bouillon.
9. Prepare 2 tbs of balsamic vinegar.
10. Prepare 1 tsp of crushed chilie flakes.
11. It's 3/4 cup of fresh chopped basil.
12. Prepare 1/2 cup of shredded parmesan.
13. Prepare 1 cup of heavy cream.
14. It's 3 tbs of cornstarch.

Thick, creamy and delicious tomato bisque is a family favorite! This recipe is also beyond simple which makes it even more appealing. Similar to our tomato basil soup, this tomato bisque is a hit all fall and winter. Other favorites include: sweet potato soup, carrot soup and cheesy potato soup.

Brad's tomato basil bisque instructions

1. Blanch whole tomatoes to peel off the skin. Cut in half and remove the seeds. Then chop..
2. Meanwhile heat oil in a large soup pot. Add onions and shallots. Saute until onions start to caramelize. Add garlic and sauté one more minute..
3. Add the rest of the ingredients to the pot except cheese, cream, and cornstarch. Bring to a boil and reduce to a simmer for about a half hour. Stir often..
4. With a stick blender, blend everything in the pot until it has a smooth texture. Return to heat and return to a simmer..
5. Add cheese and mix well. Mix together the cornstarch and cold cream.
6. Turn heat up to medium. Get thd ip boiling fairly well. Slowly whisk in cream and starch until smooth..
7. Add soup to a bowl. You can decorate it by drizzling more cream in any pattern. Add basil leaves for garnish. Serve immediately. Enjoy.

Tomato Bisque - Soup Might Not Count as a Meal, but Bisque Certainly Does. There are different opinions on what makes something a bisque. Technically, it's made from some sort of shellfish puree, but modern usage includes vegetables as well. Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper.