Baked Chicken Breasts with Creamy Basil Sauce. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. Generously spray each chicken breast with cooking spray; set aside.
Home » Recipes » Chicken » Baked Chicken Burger with Creamy Basil Sauce.
You don't need to fry chicken to get it nice and crispy.
This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Tips for Making Cream of Mushroom Chicken.
You can have Baked Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Chicken Breasts with Creamy Basil Sauce
- You need of Chicken.
- You need 6 of chicken breasts.
- You need 2 tbsp of vegetable oil.
- Prepare of sea salt.
- You need of pepper.
- Prepare of Creamy Basil Sauce.
- You need 3/4 cup of mayonnaise.
- Prepare 1/4 cup of sour cream.
- Prepare 2 clove of garlic (minced).
- It's 3 tbsp of basil.
- Prepare 3/4 cup of grated parmesan cheese.
- Prepare 2 of plum tomatoes (chopped ).
After pan frying the chicken breasts, be sure to tent them with foil to keep them warm while you make the. Baked Chicken with Creamy Tomato and Basil SauceOn dine chez Nanou. basil, heavy cream, cherry tomatoes, garlic cloves, chicken, olive oil. Baked Chicken Breasts with Mushroom Cream SauceLet's Dish. Reviews for: Photos of Sauteed Chicken Breasts with Creamy Chive Sauce.
Baked Chicken Breasts with Creamy Basil Sauce step by step
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..
Not creamy at all I followed this recipe and did not get the creamy sauce that was promised. It's sitting on the stove right now while I decide what to do with it. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Thinner chicken breasts work best for this recipe. I always pound my chicken to about a quarter to a half inch thick.
